Balsamic vinegar, usually associated with savory dishes, can add a surprising depth to sweet pies when reduced into a syrupy glaze. This versatile topping works well with various pie flavors, including berry and chocolate. The preparation involves boiling balsamic vinegar until it thickens, with optional sweeteners like honey or brown sugar to enhance the flavor. When using this reduction, moderation is key; a small amount can elevate the pie without overpowering it, making it an exciting addition to any homemade dessert.
A thin splash of balsamic vinegar could threaten to ruin a perfectly good pie, but if you boil balsamic vinegar, it reduces down into a thick, syrupy sweet glaze that acts as the ideal complement to a number of different pies.
Making a picture perfect balsamic reduction for your pie recipe is super simple; you only need balsamic vinegar, a saucepan, and the time and patience to bring it to a boil.
For a sweetened twist to this basic recipe, make a honey balsamic glaze, which follows essentially the same steps with the addition of one tablespoon of honey.
When it comes to adding this reduction to a homemade pie, remember that less is more. Always taste your glaze first before spooning or drizzling it over your pie.
Collection
[
|
...
]