Jacob Harth, an acclaimed chef from Oregon, is establishing Bistro Lagniappe in Healdsburg, California, after a successful pop-up for his sustainable seafood restaurant, Winnie's. The Bistro, which will take over the Molti Amici and Campo Fina space, aims to serve the local community by providing a welcoming atmosphere where residents can dine without reservations. The menu will emphasize locally-sourced ingredients from Sonoma County, featuring a wood-fired oven used for various dishes. Harth envisions this restaurant as a community-centered experience that caters to locals rather than tourists.
"This restaurant really starts with our local community, and we're making it an experience that's for the locals."
"We're trying to be aware of what it means to be a part of this community and be in Sonoma County."
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