Chef Danny Grant and the Eight Bar team aim to establish a unique identity for the tavern beneath Maple & Ash in the Gold Coast. They are inspired by their successful Miami expansion, offering a playful, customer-focused approach to fine dining without the constraints of traditional reservations. Eight Bar introduces a new Golden Omakase option that allows diners to choose their dishes in a more relaxed manner, emphasizing creativity and variety. The menu is curated by experienced sushi chef Hari Chan, ensuring high standards.
The $150 Golden Omakase is more of a 'customer's whim' - diners can decide on the spot. It's meant to break rules, not beholden to tradition.
Chef Danny Grant and the team behind Maple & Ash have big plans for Eight Bar, focusing on a playful, consumer-first approach to fine dining.
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