Menlo Park: Clark's Oyster Bar makes its Northern California debut
Briefly

The new oyster bar in Menlo Park showcases a rich seafood menu including oysters, lobster rolls, Dungeness crab, and more. Priced competitively, oysters are available from various regions. The establishment, located in a former diner, has been redesigned with a cozy, seaside-meets-midcentury style by Lambert McGuire Design. This marks the first Bay Area location for the Austin-based McGuire Moorman Hospitality Group, which is expanding its presence in California. The bar is open for lunch, brunch, happy hour, and dinner, welcoming reservations and walk-ins at its Santa Cruz Avenue location.
Menlo Park's new oyster bar features a diverse seafood menu, emphasizing oysters from multiple regions, and represents the first Bay Area location of this popular chain.
The restaurant's interior retains the charm of its historic buildings while introducing a seaside-meets-midcentury design, adding a cozy atmosphere for diners.
Read at The Mercury News
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