Charleston, South Carolina, boasts a rich culinary landscape that is a significant draw for travelers, particularly for its seafood and dining experiences. Despite the decline in international travel due to COVID-19, Charleston retains its charm with picturesque settings and a variety of activities. Popular eating spots include Chubby Fish, known for its contemporary seafood dishes and long queues, and FIG, a local institution since 2003 that focuses on modern Southern cuisine. Both restaurants embody the city's commitment to local ingredients and creativity in cooking.
Having opened in 2003, FIG (which stands for Food is Good) is now a local institution, having kickstarted Charleston's modern dining scene.
Chef James London brings experience from NYC and San Francisco, which shines through on the menu at Chubby Fish with interesting combos that shouldn't work but always do.
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