As baking enthusiasts face rising egg prices due to avian influenza outbreaks, many are searching for affordable egg substitutes. Boxed cake mixes offer a quick solution, and items like soda and seltzer can effectively replace eggs and oil while adding lift to baked goods. Experienced plant-based bakers reveal that these alternatives allow for continued enjoyment of baked treats without compromising on taste or texture, enabling simple and innovative baking even in the face of ingredient shortages.
Soda and seltzer are two of the easiest ingredients to use as an egg substitute with boxed cake mix. Their effervescence helps lift the recipe, replacing both eggs and oil.
Egg substitutes are crucial for bakers, especially with the dramatic increase in egg prices due to avian influenza outbreaks, leading many to seek cheaper and creative alternatives.
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