Tallow, a traditional animal fat, is gaining popularity again as a cooking ingredient after years of being overshadowed by vegetable oils. With a high smoke point, it is ideal for various cooking methods and has additional uses in skincare. Establishments like Steak 'n Shake are bringing tallow back into culinary practices, and home cooks are following suit. There is an increasing availability of commercial tallow brands, exemplified by companies like Lineage Provisions, which emphasizes sustainability and quality in their products.
Just as history can repeat itself, we often find that what's old becomes new again.
While homemade tallow is ideal, there are many jarred beef tallow brands on the market worth noting.
Lineage Provisions crafts beef tallow from grass-fed cattle raised through regenerative farming practices, ensuring a nutrient-rich product.
Tallow features a high smoke point, making it perfect for searing steaks, frying chicken, or roasting potatoes.
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