The article presents a diverse collection of arugula salad recipes, showcasing the green's adaptability. Ranging from hearty grain bowls to vibrant slaws, these recipes cater to both casual weeknight meals and sophisticated dinner gatherings. Arugula's robust flavor pairs beautifully with ingredients such as roasted citrus, summer fruits, and even grain variations. The article emphasizes the ingredient's resilience against bold dressings and its role in creating visually appealing, yet uncomplicated dishes. The versatility is highlighted with suggestions for substitutions, enabling customization to suit personal tastes or dietary needs.
Using an array of citrus like Cara-Cara, navel, and blood oranges gives this simple arugula salad recipe lots of visual appeal, but it's just as tasty with only one kind, too.
It's flexible, too: To make it gluten-free, swap the bulgur for quinoa. Whisking the creamy yogurt sauce while the lentils cook means this baby arugula salad comes together quickly.
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