Harissa, a North African chile paste, combines sun-dried red chile peppers, garlic, and spices like cumin and coriander to create a complex flavor profile that food lovers appreciate. It's widely available in stores, but making it at home is also an option. Harissa can vary in heat and texture, providing numerous culinary options. It can be used as a marinade, tossed with roasted vegetables, or added as a condiment to various dishes, particularly in Middle Eastern and Mediterranean cuisine. The brand NY Shuk is noted for its exceptional texture and taste.
Garlic, spice, and smoke are flavors we craveâand these recipes with harissa give us all three. Harissa ranks high on our list of things to be grateful for.
Harissa is fiery yet complex, made from sun-dried red chile peppers, garlic, and a blend of spices. It can be made at home or purchased.
Consider using harissa as a marinade for chicken thighs, tossing it with roasted vegetables, or dolloping it on a range of Middle Eastern and Mediterranean dishes.
Some brands offer hot and mild varieties of harissa, with different textures from loose to thick and pasty. NY Shuk offers a jam-like consistency.
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