fromEpicurious1 month agoSmoky Tofu ShakshukaThis vegan scramble employs soft silken tofu instead of eggs, successfully retaining flavor. The choice of harissa (rose, apricot, or regular) adds a delightful sweetness.Everyday cooking
fromBon Appetit10 years agoEveryday cooking19 Recipes With HarissaHarissa is a versatile North African chile paste that enhances dishes with its complex flavors.
fromTasting Table4 months agoMadrid food8 Ways To Use Harissa For An Extra Kick In Your Cooking - Tasting TableHarissa is a versatile and spicy condiment key in North African and Middle Eastern cuisine.
fromTasting Table4 months agoMadrid food8 Ways To Use Harissa For An Extra Kick In Your Cooking - Tasting Table
Cookingfromcooking.nytimes.com4 months agoHow to Make TagineTagine is a modern French dish merging North African influences, known for its sweet and savory flavor profile.
