This article provides expert tips on how to maintain the freshness of herbs purchased at spring markets. It emphasizes selecting well-hydrated, vibrant herbs and avoiding those in small plastic packaging. After bringing them home, it's crucial to rinse and dry them thoroughly to prevent bacterial growth and promote usage. Experts suggest discarding any wilted or damaged leaves to maintain overall herb quality. The techniques highlighted aim to eliminate waste by ensuring herbs stay fresh longer, encouraging more frequent culinary usage.
"Look for the freshest herbs you can find, which can last longer in the fridge and freezer. Herbs should be perky and vibrant, with plump, well-hydrated leaves and stems."
"Once you're home, spread out the loose herbs and pluck away any wilted or browned leaves that may have been hiding. If you have even a single damaged leaf, that's going to be a focal point for bacteria."
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