The article critiques complicated instructional videos on using stainless steel pans, highlighting how they often induce fear in casual cooks. Instead, it emphasizes a straightforward method for cooking: heat the pan, add oil, then food. The writer believes that the common advice of checking temperatures with water droplets is overly complex and not always practical. They encourage home cooks to not be intimidated, suggesting patience with the cooking process and reassuring readers that sticking food can be fixed without fancy gadgets or extensive knowledge.
I'm here to tell you that using a stainless steel pan doesn't have to be so intimidating.
The real secret for using stainless steel is simple: Get the pan hot. Add oil. Get the oil hot. Add food.
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