An Old Loaf Of Sourdough Can Be Transformed Into The Tastiest Bread Crumbs - Tasting Table

Transforming stale sourdough into bread crumbs starts by making croutons. Simply take your old, stale loaf and tear it apart into small, irregular pieces using your hands. When that's done, you can toss all of the pieces into a bowl with some olive oil, salt, and virtually any other herbs or spices that sound good to you.

Obviously, you could stop at the sourdough croutons. The bread crumbs, however, will find many more uses once chopped with a food processor. Depending on the herbs and seasonings you make them with, be it garlic and rosemary or a classic Italian seasoning blend, you can use your sourdough bread crumbs the same way you'd use store-bought bread crumbs.

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