"This grown-up version of potato gratin features a creamy liquid of cottage cheese and half and half, enriched by fresh thyme and a hint of cayenne."
"Asiago and Gruyere cheeses blend beautifully to create a rich, decadent flavor, making it an ideal side dish for ham or roast."
This article introduces a delicious twist on traditional scalloped potatoes or potato gratin, enhanced by Asiago and Gruyere cheeses. The combination not only provides a rich and creamy texture but also adds depth of flavor with the inclusion of fresh thyme and a subtle kick from cayenne pepper. This dish makes an excellent side for roasted meats, as experienced by the author when served alongside a leg of lamb for Easter, showcasing its versatility and appeal for family gatherings.
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