The article provides a recipe for a unique dessert: a grilled banana split complemented by a miso-sesame crunchy crumble. It highlights the joyful aesthetics and flavors of the dish, emphasizing the grilling technique to enhance the sweetness of the bananas. The miso-sesame crumble adds a sophisticated twist, combining the richness of butter and the nutty crunch of hazelnuts and sesame seeds. The recipe caters to both outdoor grilling and indoor preparation, making it accessible for various cooking environments. It encourages a communal serving approach, inviting people to customize their desserts.
A banana split is a joyful treat that's hard to resist, especially with caramelized grilled bananas and a rich, buttery miso-sesame crumble topping.
Prepare a barbecue with a hot and cooler zone; grill halved bananas brushed with butter for 2-3 minutes until charred. Serve with vanilla ice cream.
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