The article advocates for muffins over cupcakes due to their simplicity and ease of preparation. It provides a specific recipe for orange and cardamom muffins, highlighting their bright flavors that are particularly comforting on dreary days. The recipe is straightforward: combining orange zest and crushed cardamom with basic ingredients, allowing the batter to rest before baking. It details the baking technique, emphasizing the importance of oven temperature adjustments to achieve a golden, well-risen muffin. The addition of pearl sugar is optional for those looking for some decorative flair.
I am a big fan of the way the domed tops spill over the cases, giving a crisp shell that contrasts with the fluffy insides.
Orange and cardamom muffins are bright and fresh, ideal for cold, grey afternoons.
Muffins are less faffy to make, don't need much in terms of decorations.
Bake for seven minutes, then turn down the oven to 190C and bake for a further 12-15 minutes.
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