Benjamina Ebuehi's recipe for smoked salt chocolate creme brulee | The sweet spot
Briefly

Baked custard, especially in the form of chocolate creme brulee, is easy to make and perfect for Bonfire Night with its indulgent flavors.
The smoked salt adds a unique twist to the chocolate custard, while caramelizing the sugar creates a satisfying crunch that enhances the dessert.
This recipe showcases how simple steps can result in an impressive dessert, making it a good choice even for novice bakers.
With just a few ingredients and a little patience, the result is a rich, decadent treat ideal for gatherings and special occasions.
Read at www.theguardian.com
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