Baked custard, especially in the form of chocolate creme brulee, is easy to make and perfect for Bonfire Night with its indulgent flavors.
The smoked salt adds a unique twist to the chocolate custard, while caramelizing the sugar creates a satisfying crunch that enhances the dessert.
This recipe showcases how simple steps can result in an impressive dessert, making it a good choice even for novice bakers.
With just a few ingredients and a little patience, the result is a rich, decadent treat ideal for gatherings and special occasions.
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