French fries are revered for their crispiness and versatility. Grilling them, especially steak fries, can elevate their flavor and texture. Chef Bobby Flay recommends grilling for the perfect char and soft interior in his recipe for Grilled Steak Fries with Malt Vinegar Aioli. The process involves soaking, boiling, and grilling the fries with seasonings for about three minutes per side. Choosing the right potatoes is crucial to avoid sogginess, making homemade fries an achievable and delicious endeavor for anyone.
After all, they have everything you're looking for when it comes to a potato-centric dish. They're fried to golden perfection, they're perfectly crispy, and they pair beautifully with just about anything.
Grilling your fries is a great way to boost the flavor of fries during cooking, which is why Iron Chef and restaurateur Bobby Flay cooks his fries this way.
The grill will truly elevate these fries in ways you never thought. Along with the fries developing a nice char and crispy exterior, they'll have a perfectly fluffy interior.
Once they're tender, he cuts each into eight french fry wedges. He then brushes them with cooking oil and places them on a grill over high heat.
Collection
[
|
...
]