Herb Seidel's cannabis-infused ceviche melds ancient techniques with modern ingredients, utilizing citrus juice to 'cook' fish while enhancing flavors with cannabis oil for a unique culinary experience.
The dish's preparation involves combining firm fish with citrus juices and infused olive oil, echoing tradition while introducing cannabis as a novel flavor enhancer in this refreshing seafood recipe.
Pairing the ceviche with baked cannabis-infused tortilla chips seasoned with cumin and garlic rounds out the dish, showcasing a contemporary twist on classic Latin American flavors.
This recipe highlights how culinary traditions can evolve, merging ancient methods of fish preservation with contemporary ingredients, emphasizing the adaptability of seafood recipes across cultures.
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