I don't like to overcomplicate them - instead, I let the ingredients speak for themselves, such as in this courgette, feta, and red onion number, which is perfect on a picnic blanket with a good, crunchy salad and cold white wine.
This and the roast cauliflower salad are great choices to pack up for a day in the park.
Heat the oven to 160C (140C fan)/325F/gas 3. Line the surface of the chilled pastry with greaseproof paper, fill with baking beans or rice, and blind bake for 15 minutes.
Add the butter and courgettes, and cook, stirring every now and then, for another 10 minutes, until cooked through and golden, without turning them to mush.
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