This vegetarian laksa recipe is designed for flexibility, offering mild to spicy options depending on the amount of curry paste used. It can be transformed into a meaty dish with added proteins like prawns or chicken, and dietary needs can be accommodated with vegan alternatives by omitting eggs and checking for vegan curry paste. The dish encourages the inclusion of various leftover vegetables and suggests using gluten-free noodles for those with dietary restrictions. Detailed preparation steps are provided, ensuring an easy weeknight meal for all tastes.
This easy vegetarian laksa is fully customisable—adjust the spiciness to your taste, enhance it with proteins like prawns, or make it vegan without eggs.
The broth includes Maesri red curry paste, coconut milk, and vegetable stock. The recipe allows for personalization, from vegetables to protein options like tofu.
Collection
[
|
...
]