"This cake is a classic you'll want to make on repeat year-round," says recipe developer Katie Rosenhouse. "The combination of the chocolate cake, creamy cheesecake, and warm ganache is irresistible. The ganache topping soaks into the cake, adding an extra layer of richness that truly takes it to the next level."
Though a bundt cake with a stuffed center might seem challenging to make, it's deceptively simple. A rich chocolate batter is whisked together and poured into a bundt pan, followed by scoops of a quick cheesecake batter.
The mild tanginess of a sweetened, cheesecake-like filling is the ultimate contrast to a deep, chocolatey cake. The plush texture of the cake and filling is further elevated by a luscious chocolate ganache topping.
To make this chocolate cream cheese bundt cake, you will start with a chocolate that's batter made with cocoa powder, all-purpose flour, granulated sugar, instant espresso powder, kosher salt, baking soda, baking powder, eggs, vegetable oil, and buttermilk.
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