The article provides a recipe for a warm Aegean-inspired drink that echoes the essence of sun-kissed days. It combines soft, fruit-forward red wine with a blend of spices, dried fruits, and brandy, crafted to evoke the warmth of the Aegean islands during colder evenings. The preparation involves simmering a mixture of aromatics and wine, leading to a richly flavored beverage, perfect for sharing in a cozy setting. Accompaniments like nutty rusks or biscotti enhance the experience.
This drink evokes memories of sunny days, and in so doing brings warmth to chilly evenings, all infused with the vibrant complexity of an Aegean island pantry.
Pour in the wine, add the honey, lemon zest, halved orange, dried fruit, saffron and thyme, then bring to a simmer and leave to cook for 15 minutes, so the flavours meld.
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