Bon Appétit editors are dedicated to cooking both at work and in their personal lives. They share favorite recipes for dinner, entertaining, and utilizing leftovers. Notable highlights include a Cashew Chicken and Asparagus Stir-Fry recipe celebrated by senior audio producer Michele O'Brien, emphasizing its adaptability and fresh asparagus. Associate editor Nina Moskowitz recounts a cake decorating contest using Shilpa Uskokovic's chocolate sheet cakes, showcasing creativity and fun in baking. These anecdotes demonstrate the editors' passion for food, community, and seasonal ingredients.
Asparagus is a seasonal favorite, and I love Shilpa Uskokovic's Cashew Chicken and Asparagus Stir-Fry. Itâs healthy and easy to adapt with various proteins.
For a friend's birthday, I organized a cake decorating contest using Shilpa's chocolate sheet cake recipe, complete with my own brown butter frosting. Everyone had a blast!
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