This article presents a simple homemade teriyaki sauce recipe that requires only five minutes to prepare, utilizing basic ingredients such as soy sauce, rice wine vinegar, and maple syrup. The sauce avoids refined sugar and preservatives, making it a healthier alternative to store-bought products. The recipe highlights how teriyaki sauce, while having Japanese origins, is actually an American adaptation created by Japanese immigrants in Hawaii. The author emphasizes the taste and texture of the homemade sauce, suggesting it exceeds the quality of commercial options.
Making homemade teriyaki sauce is truly easy: and in this recipe we made it even simpler by distilling it down to its major components. Our recipe uses just soy sauce, rice wine vinegar, and maple syrup.
This easy homemade teriyaki sauce recipe takes only 5 minutes to make and has no refined sugar or preservatives! You'll never buy teriyaki sauce again.
It is thought that teriyaki sauce comes from Japanese immigrants who settled in Hawaii. They created a marinade using local products like pineapple juice blended with soy sauce.
Our homemade teriyaki sauce takes only 5 minutes to make and is seriously good. It tastes better than store-bought teriyaki sauce, and has none of the added salt, sugar and preservatives.
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