In Christopher Kimball's Milk Street recipe for Curried Chicken Fried Rice, the author presents an approachable weeknight dish that incorporates seasoned rice, chicken, and vegetables. By using chilled and dried long-grain white rice instead of freshly cooked rice, the meal achieves a light and fluffy texture ideal for frying. Seasoned with curry powder and garnished with scallions and chilies, this dish is flavorful and easy to prepare, making it suitable for busy families or anyone looking for a quick and satisfying meal.
Curried Chicken Fried Rice with Chilies is a flavorful weeknight dish made easy by using chilled, cooked rice and a variety of vegetables and seasonings.
The recipe highlights how using dried and chilled rice allows for a light and fluffy texture, ensuring each grain is perfectly fried.
This dish is not just a meal; it's a celebration of layers of flavor, using curry powder and chili to elevate simplicity into something memorable.
Make-ahead rice is ideal for this recipe, allowing busy cooks to achieve restaurant-quality fried rice in about 40 minutes.
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