Homemade garlic butter requires just five ingredients and takes less than five minutes to prepare, making it a quick and flavorful addition to steak, potatoes, and roasted vegetables. Key ingredients include unsalted butter, fresh garlic, parsley, lemon juice, and salt. This versatile condiment is perfect for enhancing numerous dishes and can be stored in the fridge or freezer for long-term use. Fresh ingredients, especially garlic and parsley, are essential for achieving the best flavor and quality in the final product.
There's nothing quite like homemade garlic butter, am I right? Steak on its own is good, but steak paired with garlic butter is significantly better in every way possible.
Incredibly versatile and helps to add flavor to anything and everything! This butter is perfect for not only steak but potatoes and roasted vegetables.
The recipe features just 5 simple ingredients and is ready in under 5 minutes! It can be kept in the fridge or stored in the freezer.
Using fresh garlic cloves is essential for the best flavor in your garlic butter. Pre-minced or powdered garlic won't deliver the same punch.
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