The article highlights the joy of enjoying flavorful weekend meals, specifically at Trinciti Roti Shop in Queens, where one can savor delicious doubles. It describes a weekend adventure that includes a walk in nature while considering various dinner options. Among these, the appeal of making Tejal Rao's keema stands out—a recipe featuring spiced ground beef cooked with aromatics and spices, served alongside chapati and yogurt, ideal for a comforting Sunday dinner.
There's no better weekend morning than one that begins in line at Trinciti Roti Shop in Ozone Park, Queens, waiting amid the good-natured crowd for doubles to eat in the car afterward.
Tejal Rao's recipe for keema is simple and comforting—ground beef simmered with caramelized onions, tomatoes, ginger, garlic, warm spices, plenty of cilantro and mint.
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