Cathy Thomas presents a straightforward recipe for Green Black Tapenade, a Provencal olive spread that embodies Mediterranean flavors. While easily available in stores, homemade tapenade offers superior freshness and flavor. Made with a blend of black and green olives, garlic, capers, anchovies, thyme, and olive oil, this spread can be made up to a week in advance. It pairs delightfully with a tomato salad, mixing in fresh basil and greens, making it a versatile dish suitable for various occasions, ideal for both casual and elegant dining.
Tapenade is a delicious, homemade Provencal olive spread, that captures the sunny Mediterranean flavors, making it simple and quick to prepare.
This Green Black Tapenade can be made in advance and stored for up to a week, highlighting its practicality and ease for home cooks.
Combining the tapenade with fresh tomatoes, basil, and baby greens creates a vibrant salad, showcasing the spread's versatility in Mediterranean dishes.
Using a food processor drastically simplifies the preparation, allowing even novice cooks to enjoy the rich and layered tastes that this tapenade offers.
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