The period of eating simple whole foods is a restorative break for both body and mind, grounding me while focusing on raw ingredients like apples and spinach.
Raw food was having a moment in 2009 when I first embraced it; inspired, I explored new techniques, leading to the discovery of an amazing three-ingredient avocado chocolate mousse.
Brown or slightly bruised avocados often taste perfectly fine, and instead of composting them, I transform them into a decadent yet healthy treat.
This dessert is one of the simplest to make; using either raw or regular ingredients, I enjoy changing the flavors with different sweeteners.
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