The article outlines a straightforward method for successfully cutting the first slice of apple pie without creating a mess. By making an additional cut next to the first slice, the process offers more room to maneuver and retrieve the piece without damaging the crust or filling. Readers are also advised to warm their knife under hot water or use a serrated knife for better results. This approach eliminates the need for special equipment and guarantees a cleaner, more graceful serving experience at holiday gatherings.
In essence, this hack involves making two cuts of your ideal first pie slice, then making an extra cut to loosen a second slice right next to your first.
Warming your knife by running it under hot water before slicing through your pie will prevent it from falling apart.
Collection
[
|
...
]