"To make your own salt and vinegar chips, you only need three ingredients: Salt, vinegar, and just a little bit of cornstarch or cornflour for optimal texture."
"Mix roughly six tablespoons of salt with between three tablespoons and a quarter cup of vinegar. Use just a tablespoon of cornstarch to form a paste."
"A homemade salt and vinegar powder can last somewhere between two and three months, stored in an enclosed container in a cool, dark place."
"With this storage technique, you can make your salt and vinegar seasoning ahead of time, saving you work down the road."
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