How to make vegetarian scotch eggs recipe | Felicity Cloake's Masterclass

The scotch egg, traditionally made with pork, is surprisingly versatile; this vegetarian version mimics the original flavor without using meat.

Cooking eggs can be done in advance, with different timing options to achieve the desired firmness of the yolk, making them great for travel.

Using vegetarian haggis instead of sausage filling enhances the flavor and texture of the dish, while remaining accessible to those looking for meat alternatives.

Classic flavorings such as sage, thyme, and mustard powder complement the haggis, but there's flexibility to experiment with different herbs and seasonings.

Read at www.theguardian.com