Chef Antonio Iocchi from Fogo de Chão emphasizes that preparing a delicious steak revolves around correct seasoning, advocating for the use of rock salt just before cooking. This unrefined salt enhances the natural flavors of premium cuts like Picanha and filet mignon, contrasting sharply with table salt. He recommends salting right before grilling to retain moisture, ensuring a juicy outcome. Additionally, bringing steaks to room temperature and ensuring uniform salting are vital steps in achieving the perfect steak, with a guideline of one teaspoon of salt per pound of meat.
Chef Iocchi emphasizes that to elevate the flavor of high-quality steaks, itâs best to use simple seasonings, notably rock salt, just before cooking.
Using rock salt for your steaks instead of table salt enhances its natural flavors dramatically, and it offers a unique texture that enriches the overall dish.
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