Egg bites have become a popular breakfast choice due to their convenience and versatility. They can be filled with various ingredients such as bacon, sausage, cheese, and veggies. After baking, egg bites can be stored in the fridge for up to five days, provided they cool completely to avoid moisture buildup. For longer storage, they can be frozen, but proper cooling and flash-freezing techniques must be applied to prevent ice crystals and freezer burn. Proper labeling of frozen egg bites is also essential for easy identification later.
Egg bites can be stored in the fridge for up to five days in an airtight container, making them a convenient protein-rich snack for busy days.
To freeze egg bites properly, ensure they are cooled, then flash-freeze on a sheet pan to prevent them from sticking together.
Proper labeling is crucial when freezing egg bites to avoid confusion later on, as forgetting which are which can lead to waste.
When ready to enjoy, either eat them cold or microwave for a quick breakfast that tastes fresh.
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