Canned tuna is an excellent alternative to traditional meat in meatballs, providing a protein-rich and economical option for home cooks. By using about two six-ounce cans of tuna, you can easily incorporate this pantry staple into your favorite meatball recipe. Ensuring the tuna is properly drained is crucial for achieving the right consistency. The mild flavor of tuna pairs well with fresh herbs, lemon zest, and seasonings such as Old Bay, enhancing the overall taste of the dish. Baking or pan-frying makes preparation simple, allowing for a quick and delicious meal.
Canned tuna can be a cost-effective, protein-packed alternative in meatballs, offering a unique twist and flavor enhancement when combined with herbs and spices.
Using canned tuna for meatballs is simple; the fish must be drained adequately to ensure the right consistency and then flavored with herbs like parsley and lemon zest.
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