Cleaning lemons before use is essential to remove dirt and pesticides that may compromise food safety. Begin by sanitizing hands and utensils, and keeping raw meat equipment separate. Rinse lemons under cold water, avoiding hot water which can damage the peel, and refrain from using bleach or detergents. Wipe lemons dry to prevent mold growth. Given their thick, waxy rind, a vegetable brush can be used to ensure thorough cleaning, though store-bought cleaners might pose safety concerns since they are not well-reviewed.
It's crucial to wash lemons before using them to remove dirt and pesticides, ensuring no contaminants transfer into food and drinks.
Lemons have a hardy, wax-coated rind that may require scrubbing, but store-bought cleaning solutions may not have been evaluated for safety.
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