The vegetarian ramen recipe creatively captures the essence of tonkotsu broth by utilizing a variety of umami-rich ingredients like charred green onions and dried shiitake mushrooms.
Instead of using meat, the broth is enriched with fat from butter, while charred green onions and tomato paste contribute rich umami flavors for a truly satisfying soup.
Using fresh ramen noodles is crucial for this recipe, and they should be cooked quickly to maintain texture and compliment the rich vegetarian broth.
For added flavor, garnishes such as jammy soft-boiled eggs and crispy garlic in chili oil enhance the overall ramen experience.
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