Guy Fieri shares his secrets for crafting the perfect burger at home, emphasizing the importance of bun choice and cheese melting techniques. He advocates swapping traditional sesame-seed buns for brioche, which adds a unique flavor and texture. Fieri's clever trick involves steaming the burger with a dome to melt the cheese effectively without overcooking the meat. The recipe includes standard ingredients like ground beef, American cheese, and vegetables, but it’s Fieri’s execution tips that make the burger truly stand out.
Fieri recommends squirting some water around your burger and then placing "some sort of dome or metal bowl" over it. "That steam will melt your cheese before you overcook your burger," he told me.
Fieri told me, "It's about the execution of the whole deal. You can get down with whatever toppings you want, but the basics have to be covered."
I was surprised when Fieri told me he uses brioche instead of sesame-seed buns for his perfect burger.
I loved Fieri's burger, which was super juicy on the inside but deliciously crunchy on the outside.
Collection
[
|
...
]