The classic teriyaki sauce is not just for chicken—it's versatile enough to enhance grilled fish, vegetables, and even burgers, expanding its culinary use.
Making homemade teriyaki sauce is surprisingly easy: just mix one cup of soy sauce with half a cup of brown sugar to create a flavorful base.
Good soy sauce is the key to a classic teriyaki flavor. Using brown sugar adds depth due to its molasses notes, improving the sauce.
To achieve that signature glossy consistency of teriyaki, simmer the soy sauce-brown sugar mixture while stirring to prevent scorching and ensure sugar dissolves.
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