Chicken noodle soup is a comforting, umami-rich dish that can be enhanced by incorporating Italian seasoning, which typically contains herbs like oregano, basil, and thyme. This seasoning elevates the soup's flavor and depth. It is advised to start with a small amount of dried herbs as they are more potent than fresh ones. Additionally, incorporating Italian seasoning into biscuit dough and adding dumplings can transform the dish into a heartier meal. The article also references popular brands of Italian seasoning available in stores.
Chicken noodle soup is the culinary equivalent of a bear hug. Packed full of umami flavor, this healing elixir is a classic for a reason.
The best way to add Italian seasoning to your next batch of chicken noodle soup is to start small since dried herbs have a more concentrated flavor than fresh herbs.
Mix Italian seasoning into some biscuit dough and dollop it into the chicken broth as it simmers to make soft, herby dumplings.
There are several Italian seasoning brands, like McCormick Italian Seasoning or Spice Classics blend, that you can find in stores.
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