You'll be creating a spread with the [tomatoes] that you can use in place of the dairy product, like spreading it on toast. But with tomato butter you'll get a final result with simpler ingredients, a chunkier texture, and a much fresher taste.
You can also add some red pepper flakes, cayenne pepper, or minced jalapeño for a kick. And if you want to go in a more acidic direction to balance out your sugar, squeeze in some lemon or lime juice.
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