Adding a few tablespoons of melted butter to store-bought waffle mix significantly enhances its flavor and texture, creating a richer, buttery taste that feels homemade.
While replacing oil with melted butter can make waffles denser, adding a couple of tablespoons of butter alongside oil will enhance richness without compromising airiness.
Using buttermilk instead of water in waffle mix introduces a tangy flavor and further lightens the texture, making it a simple yet effective upgrade.
Simply subtracting 2 tablespoons of water when adding butter ensures the batter's consistency remains ideal, preventing it from becoming too thin.
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