The article discusses the challenge of planning meals in variable weather, particularly sunny days transitioning into chilly evenings. It highlights the author's experience of adapting their dinner plans to create more substantial dishes that suit the cooler temperatures without losing the essence of fresh, lighter options. Recipes like baked feta with blood oranges and a layered stuffed aubergine showcase versatility, allowing for improvisation and making good use of available ingredients. The approach emphasizes the joy of cooking within the context of seasonal changes.
"Every dinner I make right now seems to have a Plan B, dishes that will work for a blazing afternoon, but can be quickly nudged toward something for a cold night should the need arise."
"Baked feta with blood oranges is the simplest. A couple of blocks of feta brushed with honey and thyme were baked in foil, and the fragrance wafted up when the parcels were opened."
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