This article shares insights on two contrasting dinner themes inspired by fluctuating weather. It highlights a spicy noodle dish featuring thick Korean chilli paste and crispy seasoned breadcrumbs, followed by a delicate panna cotta with cardamom. The recipe is adaptable, encouraging experimentation with ingredients like soba or matcha noodles and variations in chilli pastes. The author emphasizes a relaxed approach to cooking, treating recipes as suggestions rather than strict guidelines, allowing for creativity in daily meal preparation.
A double hit of chilli, but still producing an effect that was warm and aromatic, rather than blow-your-socks-off hot.
This one had more thought behind it, a need for something crisp with the soba noodles brought seasoned breadcrumbs to the recipe.
Recipes such as this one are very much a suggestion, rather than a blueprint that must be stuck to word for word.
I would normally suggest you don't use spaghetti for a recipe that clearly isn't Italian, but in this instance, it will work well enough.
Collection
[
|
...
]