The article evokes the warmth of a winter kitchen, where rich aromas create a welcoming atmosphere. Smells of sweet onions, ginger, and aniseed transport the narrator to a vibrant Chinatown. Aniseed is highlighted as a beautiful and essential spice that enhances slow-cooked dishes, particularly in savory pork casseroles. The article also mentions baking butternut squash, incorporating bacon and a touch of maple syrup for complexity, demonstrating a blend of flavors that deepens the winter culinary experience.
A glowing light from the glass door of the oven, the smell of something slow-cooked, softly spiced and deeply aromatic floats on the air, calling us to the table.
The star-shaped heads are for slow cooking, the hard, brown seeds releasing their flavour gradually. They need moisture, a deep broth of bones and onions in which to simmer.
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