Chicken remains the most consumed meat in the U.S. due to its versatility and ease of cooking. To ensure juicy, tender baked chicken, covering it with parchment paper while in the oven helps lock in moisture. Additionally, marinating the chicken beforehand enhances its flavor and texture. Simple hacks like marinating and slicing the meat can elevate a basic chicken dish into a restaurant-quality meal. Cooking at 400°F for 30-40 minutes can help reach the safe internal temperature.
Covering chicken breasts in parchment paper before baking allows the meat to baste in its own juices, ensuring a perfectly supple texture.
Marinating chicken ahead of time can improve both its flavor and texture when cooked, so don't forget to throw it into a container with a liquid marinade.
Simply coat your chicken breasts in butter or oil, season to taste, and place them in a baking dish for quick weeknight meals.
Chicken is versatile and can be cooked in various ways such as fried, grilled, or roasted, making it a popular choice for meals.
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