The article explores creative ways to utilize leftover roast ham, particularly through a creamy ham and potato soup recipe. It emphasizes the versatile nature of ham, which enhances the flavor in various dishes, including soups and sandwiches. The soup combines diced ham with fresh and frozen ingredients like potatoes, peas, and carrots, along with flavorful herbs such as rosemary and thyme. The resulting dish is described as both hearty and adaptable for different seasons and occasions, making it a practical use of holiday leftovers.
In general, pork is always a handy way to add flavor to soups, stews, and even greens, and the fat drippings in things like ham, bacon, and guanciale are prized for their salty, umami-like addition.
This creamy ham and potato soup is combined with peas, carrots, and herbs like rosemary and thyme, creating an altogether earthy, springy, and savory dish.
Whether you make ham for Easter, Christmas, or even the Fourth of July, this soup is the perfect way to use the last of the leftovers.
Gathering ingredients for creamy ham and potato soup includes fresh and frozen produce and staples like butter, heavy cream, and chicken broth.
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