In her series "Speedy Does It," Kendra Vaculin presents Oyakodon, a Japanese chicken and egg rice bowl known for its "parent and child" ingredient relationship. This meal is both comforting and quick to prepare. It utilizes dashi, preferably Hondashi for convenience, combined with soy sauce, sugar, and sake for a rich broth. Cooked in one pan for four servings, the recipe involves adding eggs in two stages to achieve varied textures, enhancing the dish's rustic charm. This approach makes Oyakodon flavorful while being ready in a heartbeat for busy weeknight dinners.
Oyakodon is a comforting Japanese chicken and egg rice bowl, with a balance of sweet and savory flavors, ready in no time.
Kendra Vaculin's series Speedy Does It presents quick meals, focusing on creating Oyakodonâa classic dish with a unique parent-child ingredient relationship.
Using Hondashi powder, this recipe captures the essence of traditional dashi, making it suitable for quick, everyday cooking while retaining deep flavors.
The recipe allows for varied textures by adding eggs in stages, ensuring each bite of Oyakodon offers a delightful mix of fully set and silky soft.
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