This article outlines a practical approach to meal prep using a roast, whether beef or pork, as the cornerstone for six nutritious meals. Starting with a classic roast with vegetables and gravy, the guide details various repurposing strategies, including sandwiches, a layered meat and potato mash, chili, and a breakfast skillet. It emphasizes versatility and efficient use of leftovers, showcasing how a single roast can lead to diverse, flavorful dishes while minimizing waste.
A roast provides a versatile base for multiple meals, allowing you to creatively use the meat in a variety of dishes throughout the week.
Meal prep with a roast enables you to repurpose leftovers into diverse, delicious meals, reducing waste while saving cooking time.
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